Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance. production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: energy level (ME) in the finisher diet (3. 200 and 3. https://safeersappliancers.shop/product-category/lg-gsl460icev-american-style-fridge-freezer-dark-graphite/