Khichu Is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is probably the least difficult Indian snacks recipes. It really is traditionally used to make papad. You could possibly even serve it to be a delightful appetizer. Probably the greatest desserts https://ethnicindiangrocer.com.au/product/haldiram-bhujia-1kg/
The 5-Second Trick For Traditional Indian Groceries
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