Food-borne pathogens and their toxins cause significant health problems in humans. Formation of biogenic amines (BAs) produced by microbial decarboxylation of amino acids in food is undesirable because it can induce toxic effects in consumers. Therefore. it is crucial to investigate the effects of natural additives with high bioactivity like spice extracts to inhibit the growth of the... https://jalyttlers.shop/product-category/toast-tongs/