Khichu Is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It really is traditionally used to make papad.  You may even serve it as being a tasty appetizer. Cereal chevdo or https://ethnicindiangrocer.com.au/product/mdh-kadai-gosht-masala-100gm/