Khichu Is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally used to make papad.  You might even serve it like a delightful appetizer. Ordinarily merely a teaspoon is utilized to flavour and https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-100gm/